SATURDAY AND SUNDAY: Maxwell Street Market Tour with Robert Gardner

posted October 24, 2009 in events

 

Last Sunday, In Search of the Mundane took us to Maxwell Street Market, where Robert Gardner gave a comprehensive culinary tour.  Robert led the group through the market, stopping at his favorite stands and explaining each vendor’s specialties.  While unraveling the mystery behind menu items for the non Spanish speaking attendees, he recommended his favorite dishes, some of which are only available in Chicago at Maxwell Street Market.  Robert noted the best places at the market to get familiar staples, such as tortas and fresh churros, as well as where to find top fare for the more adventurous eater, such as buche, a dish made of pork stomach.

Everyone agreed that  Mexican Coke-a-cola, served in glass bottles at the market, was way better than corn-syrupy American Coke.  Mexican Coke is made from raw cane sugar, which makes all the difference!

 

Join us for In Search of the Mundane’s next event, Doing Cooking: Boozy Brunch and screening of   “Trekkies 1” on  October 27th from 11-5.